Clean Garden Breakfast

Today is the last day of my November clean eating 7 day crockpot challenge. 

It went so well! It was so successful we are doing another! Do you want to join it? 

It starts December 1st and will have a FREE shopping list, FREE recipes, FREE menu plan, and FREE support from a fitness and nutrition coach (me!). 

Simply click here: https://www.facebook.com/groups/693383594092028/  and ask to join! 

Here is one of the breakfasts from the challenge! The dinners are done in the crockpot. 

This is super easy, healthy, and fast!

Clean Garden Breakfast

1 Avocado, sliced.

1 tomato, sliced

4 eggs

1 cup spinach, chopped

1/2 cup sweet onion chopped

2 slices gluten free bread - toasted

salt and pepper to taste

1 tsp olive oil cooking spray

Spray your pan with olive oil and heat the pan over medium heat. Whisk the eggs. Add your chopped onions to the pan and stir until fragrant. Pour in your eggs and spinach. Salt and pepper to taste. While eggs are cooking toast your bread.

Top your toasted bread with sliced avocado. Salt and pepper the avocado. Top with the eggs mixture and fresh cut tomatoes. 

A yummy healthy breakfast. For more join my upcoming challenges!

Read about my upcoming challenges HERE!